Graduation Ceremony Agricultural Sciences and Food Science
More than 100 graduates of different master's degree programms celebrated their graduation on March 17.
Graduation Ceremony Agricultural Sciences and Food Science. Photo: Peter Fischer
The overall 37 students of Agricultural Sciences and 64 students of Food Science listened to guest speakers such as Ueli Vögeli, director of Agrovet-Strickhof, Marc Lutz, president of Swiss Society of Food Science and Technology (SGLWT), Peter Braun, president of Agro-Food-Network SVIAL, Michael Roux from the Agri-Food-Alumni, Karl Gschwend for the presentation of Hochdorf-Preis and Maja Baumann for the Enkelin Vontobel-Preis.
- As best-of-the-year master student Anette Lanter was given the Willi-Studer-Preis of ET
- Samuel Hauenstein has been given the ETH-Medal for his thesis «How resilient is the tef value chain in Ethiopia?» mentored by Prof. Johan Six
- Stephanie Cheesman was given the Vontobel-Preis for her theses «Finding the truth in wishful thinking: an on-farm study on maize-based conservation agriculture systems in Southern Africa» mentored by Prof. Emmanuel Frossard .
Congratulation to all graduates!