Excursions
On excursions, students apply the knowledge acquired in lectures and in self-study to real word situations.
Students are encouraged to pose questions to practitioneers, thus expanding and deepening their knowledge of issues raised in their lectures. Further, students are expected to discuss their findings with their peers, lecturers and excursion partners. Excursions are offered in the second, fourth and sixth semester.
More detailed information on the excursions in the World Food System (2nd semester), Agricultural Science Excursions I (4th semester) and Agricultural Science Excursions II (6th semester) can be found in the course catalogue and the respective Moodle course.
Brigitte Dorn / Maria Rey
ETH Zürich
Dep. Umweltsystemwissenschaften
LFW C2
Universitätstrasse 2
8092 Zürich
Schweiz